This single origin Peruvian decaffeinated bean is an excellent way to enjoy an espresso without the caffeine. With dark crema of chocolate and malt pulling a shot is an obvious choice for this cup. Cinnamon rounds out this cup with a smooth finish.
Region: Peru
Process: Washed, Swiss Water Process
Roast Level: Medium Dark
Flavors: Cinnamon, Chocolate, Malt
Brew Suggestions: Espresso
The Golden Backed Mountain Tanager is an Endangered species found in the highlands of the Andean Mountains of Peru. With a golden yellow body and bright blue wings and head its population is declining due to habitat loss. We hope to help this bird with a 3% donation to the International Bird Rescue with your purchase.