BREW GUIDES

Whether you prefer a bold espresso or a smooth pour-over, the perfect cup starts with fresh, high-quality coffee. Follow these guides to get the best flavor out of our carefully roasted and blended beans.

1. Pour-Over (Hario V60 / Chemex / Kalita Wave)

Best for: Clean, bright flavors with distinct notes.

  • Grind: Medium-fine (like sea salt)

  • Ratio: 1:16 (e.g., 25g coffee → 400g water)
  • Water Temp: 195–205°F (90–96°C)
  • Time: 3–4 minutes

How to Brew:

  1. Rinse the paper filter with hot water to remove paper taste.
  2. Add ground coffee to the filter.
  3. Bloom: Pour twice the weight of coffee in water (e.g., 50g for 25g co
    ffee) and let it sit for 30 seconds.
  4. Slowly pour the remaining water in circular motions.
  5. Let it drain completely and enjoy!

2. French Press


Best for: Full-bodied, rich coffee with a heavier mouthfeel.

  • Grind: Coarse (breadcrumb texture)
  • Ratio: 1:15 (e.g., 30g coffee → 450g water)
  • Water Temp: 200°F (93°C)
  • Time: 4 minutes

How to Brew:

  1. Add ground coffee to the French press.
  2. Pour in hot water, stir gently, and let it steep.
  3. After 4 minutes, press the plunger down slowly.
  4. Pour and enjoy!

3. AeroPress

    Best for: Concentrated, smooth coffee with versatility.

    • Grind: Medium-fine
    • Ratio: 1:14 (e.g., 17g coffee → 240g water)
    • Water Temp: 200°F (93°C)
    • Time: 2 minutes

    How to Brew (Inverted Method):

    1. Insert the plunger into the AeroPress chamber and flip it upside down.
    2. Add coffee and pour hot water to just above the 2-mark.
    3. Stir and let it steep for 1 minute.
    4. Attach the filter cap, flip the AeroPress over onto your mug, and press down slowly.

    4. Espresso (Home Machine or Moka Pot)

    Best for: Strong, rich, and intense coffee with crema.

    • Grind: Fine (like table salt)
    • Ratio: 1:2 (e.g., 18g coffee → 36g espresso yield)
    • Water Temp: 200°F (93°C)
    • Time: 25–30 seconds

    How to Brew (Espresso Machine):

    1. Dose, distribute, and tamp the coffee into the portafilter.
    2. Lock into the machine and start the shot.
    3. Stop extraction at 25–30 seconds and enjoy as is or with foamed milk.

    How to Brew (Moka Pot):

    1. Fill the bottom chamber with water up to the safety valve.
    2. Add finely ground coffee to the filter basket (don’t tamp).
    3. Assemble and place on medium heat.
    4. When the coffee starts bubbling up, remove from heat and serve.

    5. Drip Coffee Maker

    Best for: Easy, consistent brewing for multiple cups.

    • Grind: Medium (like granulated sugar)
    • Ratio: 1:17 (e.g., 70g coffee → 1.2L water)
    • Water Temp: Machine-controlled
    • Time: 5–7 minutes

    How to Brew:

    1. Add fresh water to the reservoir.
    2. Place a paper filter in the basket and add ground coffee.
    3. Start the brew cycle and let it finish.
    4. Stir the brewed coffee in the pot before serving.

    6. Cold Brew

    Best for: Smooth, low-acid, naturally sweet coffee.

    • Grind: Coarse
    • Ratio: 1:8 (e.g., 100g coffee → 800g water)
    • Water Temp: Cold or room temperature
    • Time: 12–24 hours

    How to Brew:

    1. Combine coffee and water in a jar or cold brew maker.
    2. Stir and cover, then steep in the fridge for 12–24 hours.
    3. Strain through a fine mesh or coffee filter.
    4. Serve over ice or dilute with water or milk to taste.

    7. Turkish Coffee

    Best for: Strong, thick, unfiltered coffee with a bold flavor.

    • Grind: Extra fine (like powdered sugar)
    • Ratio: 1:10 (e.g., 10g coffee → 100g water)
    • Water Temp: Cold start
    • Time: 3–4 minutes

    How to Brew:

    1. Add water and sugar (optional) to a cezve (Turkish coffee pot).
    2. Stir in finely ground coffee and heat on low without stirring.
    3. Just before boiling, remove from heat and let the foam settle.
    4. Repeat twice more, then pour and serve unfiltered.

    Final Thoughts

    No matter how you brew, our Thistle and Gold Medium Blend is crafted to bring out its best in every method. Try different techniques and find what works best for you!